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SAMPLE MENUS
Cocktail/Appetizer Menu
Cocktail Samosa
Stuffed with spicy potatoes and peas
Spinach Pakora
Crispy fritters made with spinach
Paneer Pakora
House made cottage cheese dipped in a garbanzo batter
Papadum
Pepper crispy lentil crackers
Chicken Tikka Kebabs
Spiced in garam masala, tandoori roasted boneless chicken breast
Seekh Kebab
Ground Lamb roasted in a clay oven and spiced with coriander and fennel kebab
Naan/Onion Kulcha
Artisanal Breads cooked in the Tandoori Clay Oven
Gulab Jamun
Sweet cheese rounds dipped in syrup
Chai, Coffee
Banquet & Catering Menu
Vegetarian
Appetizers
Cocktail Samosa
Stuffed with spicy potatoes and peas
Vegetable/Paneer Pakora
Crispy fritter with cauliflower and spiced Russet potatoes
Entrees
Saag Paneer
Indian farmer's cheese with spicy garlic spinach puree
Aloo Gobi
Sautéed cauliflower and Russet potatoes spiced garlic and turmeric
Malai Kofta
Paneer cheese, vegetables and potato croquettes with a fenugreek
Seasoned decadent tomato butter sauce
Dal Makhani
Cardamom scented butter whipped lentils flavored with curry leaves
Rice Pullao
Basmati rice cooked with cloves, saffron and sweet green peas
Raita, Kachumber Salad, Pickle
Grated cucumber and yogurt
Naan or Paratha
Indian Breads
Dessert
Gulab Jamun
Round cheese balls dipped in sweet syrup
or
Rasmalai
Indian cheese topped with a saffron flavored milk sauce
Chai,Coffee
Banquet & Catering Menu
Traditional Selections
Appetizers
Cocktail Samosa
Stuffed with spicy potatoes and peas
Seekh Kababs
Clay oven roasted ground lamb, coriander and fennel kabab
Or
Chicken Tikka Kababs
Garam masala spiced tandoori roasted boneless chicken breast
Fish Pakoras
spicy fish fritters dipped in garbanzo batter
Entrees
Rogan Josh
Curry leaf and cinnamon slow braised leg of lamb with fresh coriander
Chicken Tikka Masala
Tandoori roasted chicken simmered with saffron and fennel tomato sauce
Karahi Paneer with Vegetables
Indian farmer cheese with spiced vegetables
Mushroom Saag
Sautéed mushrooms cooked with spinach puree favored with garlic
Navaratan Korma
Diced Indian farmers cheese, baby green beans, turnips, sweet peas in a cream sauce
Dal Makhani
Cardamom scented butter whipped lentils flavored with curry leaves
Garlic Naan/Onion Kulcha/Naan/Paratha
choice of any two breads
Artisanal breads cooked in the Tandoori Clay Oven
Rice Pullao
Basmati rice cooked with cloves, saffron and sweet green peas
Naan
Indian bread
Dessert
Gulab Jamun
Round cheese balls dipped in sweet syrup
or
Rasmalai
Indian cheese topped with a saffron flavored milk sauce
Chai.Coffee
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